Natural fruit
For authentic citrus flavour, aroma and colour.
JuicyDry™ - rethink juicing
The two-sachet system
Separate components
One balanced result
Fruit character and acidity stay separate until prep. That gives every batch the same recipe logic and lets the bar keep the process simple.
Precise acids
The essential second sachet for controlled acidity.
From shelf to serve
Ready in three moves
No fruit processing and no long preparation. Use the full contents of both sachets.
01
Add both sachets
Combine one Lime or Lemon sachet and one white Acids sachet with 1 litre of drinking water.
02
Mix well
Stir for a few seconds with a bar spoon or hand blender until fully dissolved.
03
Bottle and serve
Pour into a clean serving bottle. Fine-strain if you want a smooth, particle-free finish.
Two citrus profiles
Pick your squeeze
Switch between Lime and Lemon. The white Acids sachet completes either recipe.
01 / 02
Lime
Bright citrus character with authentic lime flavour, aroma and colour.
+
Pair with AcidsOne flavour sachet plus one Acids sachet makes the full recipe.
Made for real bar operations
More juice,
less prep
Compact packs, fast preparation and the same recipe logic for every batch.
Save time
Mix and finish the batch in less than 30 seconds.
Save space
Each compact sachet measures only 9 x 15 cm.
Save money
Reduce labour and beverage costs through simpler prep.
Stay consistent
Repeat the same measured recipe every time.
A clearer way to juice
Rethink juicing
See how the leading juice formats compare across the five practical factors that matter behind the bar.
| What matters |  JuicyDry™ |
Super Juice | Freshly Squeezed | Pasteurised Juice | Concentrate | Acid Blend |
|---|---|---|---|---|---|---|
| Flavour | ||||||
| Consistency | ||||||
| Prep time / labour | ||||||
| Storage | ||||||
| Cost |
Ratings reproduced from page 5 of the JuicyDry™ presentation.
Kevin Kos
2M+views of his most-watched Super Juice video
Meet the creator
Kevin Kos changed how bartenders think about juicing
His Super Juice method showed how to get more juice, more value and more from every lime or lemon. JuicyDry™ takes that same recipe logic and removes the long fruit-processing step.
The method
Super Juice rethought what bartenders could get from fresh citrus.
The challenge
Fruit processing still requires labour, preparation time and storage.
The next step
JuicyDry™ puts fruit character and precise acidity into two measured sachets.
JuicyDry™by Kevin Kos
For importers and hospitality partners
Keep JuicyDry™ on your radar
Tell us where you operate and which flavour you want to explore. We will keep you posted as JuicyDry™ develops.